4 Courses - £49.95
add a selection of British Farmhouse Cheeses for £10pp


Roasted red pepper and sweet potato soup (v) with smoked paprika, crostini boat and a mozzarella bon bon

Hot smoked salmon and avocado Tian with squid ink puree,

king prawn and keta caviar
Duck and Champagne terrine with smoked duck mousse,

quince jelly and toasted brioche

Mulled wine jelly


Roast turkey roulade on a bed of pulled ham hock with all the Christmas trimmings
Pan fried canon of lamb with a pea and mint purée,

port glaze, violette potato and a truffle infusion
Beef fillet Wellington with a wild mushroom duxelle,

wilted spinach and a pan jus
Whole baked trout with sun-blushed tomato peperonata,

samphire and flaked roasted almond butter
Spiced butternut squash pithivier (v) with grilled goat’s cheese, caramelised pecans and a Chardonnay 
and parsley sauce


Traditional Christmas pudding with cherry,

brandy sauce or brandy butter ice cream
Crème brûlée cheesecake with a chocolate ice cream

sponge roll and toffee sauce
Strawberry gâteau with Champagne sorbet and a winter berry coulis

For better service and comfort of our customers and staff, every table of 6 and more would be required to pre-order and deposit of £10 per person, pay outstanding balance by the 16th December.


Fancy joining us for the celebration? Follow the ‘Book a Table’ link!

We will be open for food on the following days over the festive period:
Christmas Eve : closed
Christmas Day : 12 pm - 4 pm (last seating 2 pm)
Boxing Day : 12 pm - 4 pm and 6 pm - 9 pm
27th - 30th : normal opening hours
NYE : 12 pm - 4 pm and 6 pm - 9 pm

© 2019 by Susanna Miko.